Strong, powerful and full flavoured.
The only unpasteurised farmhouse Red Leicester made in the world.
This version of Sparkenhoe Red Leicester is the vintage profile, aged for 14 months, which gives it a strong, powerful flavour.
Made by Jo and David Clarke in Market Bosworth, Leicestershire, England.
Susan Redmond (verified owner) –
Nice but not my favourite on the cheese board.
Ian Anderson (verified owner) –
julian sutton (verified owner) –
Doug Wells (verified owner) –
Excellent
Michael Humphrey (verified owner) –
Julie Blaney (verified owner) –
Kim Forster (verified owner) –
Kim Forster (verified owner) –
Tiffany Smith (verified owner) –
Jo Clark (verified owner) –
Shaun Tollett (verified owner) –
Martin Wedgwood (verified owner) –
gentle