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Farming of native and heritage breed meat in North Yorkshire is important for preserving the region’s cultural heritage and supporting small-scale farmers.
The rearing of native breeds helps to maintain the genetic diversity of the livestock population and provides products with unique qualities & characteristics.
This traditional way of farming helps to preserve the local environment and contribute to the biodiversity of the region.
Additionally, farming native breeds uses sustainable methods of farming that help to reduce the environmental impact of agriculture, such as using traditional grazing patterns, and not relying on artificial inputs.
Prepared fresh in the butchery the day before delivery. Always fresh, not frozen!
Native breed meat is known for its high quality and unique flavour.
These breeds have been selected over generations for specific characteristics such as hardiness, disease resistance, and ability to thrive in their specific environment.
As a result, the meat of native breeds tends to be fatter, resulting in more depth of flavour, and more nutritious than that of commercial breeds.
Because native breeds are raised on natural grazing, they tend to be free of artificial hormones and antibiotics, which are often used in industrial farming.
Our range of locally produced artisan charcuterie.
Perfect for Galbi (Korean Ribs) or Braising.
Flanken cut ribs are a distinctive style of beef short ribs, sliced across the bones to create thin, flat strips that feature several cross-sections of bone. This cut, about 1/2 to 1 inch thick, allows for quick and even cooking, making it perfect for grilling.
Perfect for pizzas and lots of other dishes.
Our semi-dried pepperoni is perfect for eating as a snack or for use in cooking. Made from Nidderdale Belted Galloway beef and Gloucester Old Spot Pork.
Perfect for making restaurant style burgers at home.
Sourced exclusively from Native Breed Beef, our mince is a balanced blend of chuck, brisket, and short rib. Each cut is chosen for its specific fat content and flavour profile, ensuring that every burger you create is exceptionally juicy, rich, and full of depth.
Our favourite ways to cook with our products and some in depth guides.
We now have our own dedicated charcuterie unit, in Skipton, close to the smokery. This has allowed us to extend our Old Fashioned bacon range to make more products. Alongside our back bacon and streaky bacon, we have gammon joints, gammon hocks, bacon chunks, bacon lardons, collar bacon and pancetta. Bacon in it’s various forms makes a great ingredient for enhancing other dishes.
We have a great selection of large native breed beef steaks on offer. All dry aged with Himalayan in a climate controlled maturation room.
We’re proud to support FareShare Yorkshire.
