DELIVERY IS FREE ON ORDERS OVER £50
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FRESH, NOT FROZEN

DELIVERY FREE OVER £50

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FROM LOCAL FARMS

Whisky & Black Pepper Aged Ribeye Steaks

Our 28-day dry-aged ribeye steaks are infused with Spirit of Yorkshire Whisky and seasoned with black pepper.

The aging process tenderises the meat and deepens its flavour, while the whisky adds a honey and caramel sweetness and the black pepper provides a subtle spice. Perfect for grilling or pan-searing, these steaks deliver a rich, complex taste that pairs beautifully with a glass of whiskey or whisky! Ideal for discerning diners looking for an exceptional steak experience.

This product is currently out of stock and unavailable.

Shelf life: Min 8 days

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Dry-aged for 28 days with Spirit of Yorkshire Whisky and black pepper, our ribeye steaks are a true gourmet delight.

This meticulous ageing process not only enhances the flavour of the meat but also tenderises it, creating a steak that is both succulent and rich in taste. The addition of Spirit of Yorkshire Whisky introduces a unique undertone that complements the natural robustness of the ribeye, while the black pepper adds a subtle, spicy kick.

These steaks are perfect for those who appreciate a deep, complex flavour profile in their meat. Ideal for grilling or pan-searing, they promise a mouth-watering, gastronomic experience. Whether cooked to a perfect medium-rare or to your specific liking, these whiskey-aged ribeye steaks offer a remarkable depth of flavour, making any meal an exceptional occasion.

For a truly enhanced dining experience, pair these steaks with a glass of whisky from the same distillery to echo the subtle notes used in the dry-aging process. A side of simple, fresh greens or a robust potato dish can complete this luxurious meal, sure to impress any steak connoisseur.

About Filey Bay Whisky

Spirit of Yorkshire Distillery, located on the Yorkshire coast, produces Filey Bay, the region’s first single malt whisky. Founded by friends Tom and Dave, the distillery integrates their farming and brewing expertise, ensuring a field-to-bottle process. They employ regenerative farming techniques to sustain soil health and use unique still configurations to create their light, fruity whisky. Guided by the late Dr. Jim Swan, they began production in 2016, with the first release in 2019. The distillery symbolically aligns with the gannet, reflecting precision and grace.

For more details, visit Spirit of Yorkshire.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Dry-aged for 28 days with Spirit of Yorkshire Whisky and black pepper, our ribeye steaks are a true gourmet delight.

This meticulous ageing process not only enhances the flavour of the meat but also tenderises it, creating a steak that is both succulent and rich in taste. The addition of Spirit of Yorkshire Whisky introduces a unique undertone that complements the natural robustness of the ribeye, while the black pepper adds a subtle, spicy kick.

These steaks are perfect for those who appreciate a deep, complex flavour profile in their meat. Ideal for grilling or pan-searing, they promise a mouth-watering, gastronomic experience. Whether cooked to a perfect medium-rare or to your specific liking, these whiskey-aged ribeye steaks offer a remarkable depth of flavour, making any meal an exceptional occasion.

For a truly enhanced dining experience, pair these steaks with a glass of whisky from the same distillery to echo the subtle notes used in the dry-aging process. A side of simple, fresh greens or a robust potato dish can complete this luxurious meal, sure to impress any steak connoisseur.

About Filey Bay Whisky

Spirit of Yorkshire Distillery, located on the Yorkshire coast, produces Filey Bay, the region’s first single malt whisky. Founded by friends Tom and Dave, the distillery integrates their farming and brewing expertise, ensuring a field-to-bottle process. They employ regenerative farming techniques to sustain soil health and use unique still configurations to create their light, fruity whisky. Guided by the late Dr. Jim Swan, they began production in 2016, with the first release in 2019. The distillery symbolically aligns with the gannet, reflecting precision and grace.

For more details, visit Spirit of Yorkshire.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.