FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Experience the luxurious taste of our Wagyu Silverside, sourced from a premium herd raised in the scenic pastures of North Yorkshire. Renowned for its exceptional marbling, this cut promises unrivalled tenderness and rich flavour. Perfect for roasting, grilling, or stir-frying, our Wagyu Silverside is a versatile and nutritious choice for any meal. Enjoy the finest quality beef, nurtured through traditional rearing practices and brought to you with care.
£29.69 – £71.25
What is Wagyu Silverside?
Wagyu silverside is a cut from the hindquarter of the cow, specifically from the outside of the rear leg. Known for its lean quality yet rich marbling, Wagyu silverside offers a balance of tenderness and robust beef flavour. At Grid Iron Meat, our Wagyu silverside is sourced from F2 Wagyu cattle reared on North Yorkshire farms, ensuring top-notch quality and ethical sourcing.
Cooking Tips
Nutritional Information
Wagyu silverside, like other Wagyu cuts, is rich in monounsaturated fats, which are healthier than saturated fats. It also provides essential nutrients such as protein, iron, and B vitamins, making it a nutritious and delicious choice.
Perfect Pairings
Why Choose Grid Iron Meat?
Grid Iron Meat takes pride in offering premium quality, ethically sourced Wagyu beef. Our silverside cut is no exception, delivering an exceptional beef experience that supports local North Yorkshire farms. Each piece is carefully selected to ensure you get the best in taste and quality.
Enjoy the luxurious and rich flavour of Wagyu silverside from Grid Iron Meat, and elevate your meals with this gourmet cut.
Whether you’re following a high-protein diet or simply looking to enjoy a premium cut of meat, our Wagyu Silverside fits seamlessly into a variety of meal plans. Its superior quality and taste make it a versatile addition to any kitchen.
Experience the unparalleled quality of North Yorkshire’s finest Wagyu Silverside, a product that brings together traditional farming methods and exceptional taste. Enjoy the rich marbling and taste the difference that locally sourced, expertly bred Wagyu beef can make in your meals.
F2 Wagyu refers to the second generation of crossbred Wagyu cattle. The term “F2” indicates that these cattle are the offspring of F1 Wagyu cattle, which are a first-generation crossbreed typically between a full-blood Wagyu and another breed, often Angus.
In summary, F2 Wagyu offers a balance of quality and affordability, providing a premium beef experience with the hallmark characteristics of Wagyu.
What is Wagyu Silverside?
Wagyu silverside is a cut from the hindquarter of the cow, specifically from the outside of the rear leg. Known for its lean quality yet rich marbling, Wagyu silverside offers a balance of tenderness and robust beef flavour. At Grid Iron Meat, our Wagyu silverside is sourced from F2 Wagyu cattle reared on North Yorkshire farms, ensuring top-notch quality and ethical sourcing.
Cooking Tips
Nutritional Information
Wagyu silverside, like other Wagyu cuts, is rich in monounsaturated fats, which are healthier than saturated fats. It also provides essential nutrients such as protein, iron, and B vitamins, making it a nutritious and delicious choice.
Perfect Pairings
Why Choose Grid Iron Meat?
Grid Iron Meat takes pride in offering premium quality, ethically sourced Wagyu beef. Our silverside cut is no exception, delivering an exceptional beef experience that supports local North Yorkshire farms. Each piece is carefully selected to ensure you get the best in taste and quality.
Enjoy the luxurious and rich flavour of Wagyu silverside from Grid Iron Meat, and elevate your meals with this gourmet cut.
Whether you’re following a high-protein diet or simply looking to enjoy a premium cut of meat, our Wagyu Silverside fits seamlessly into a variety of meal plans. Its superior quality and taste make it a versatile addition to any kitchen.
Experience the unparalleled quality of North Yorkshire’s finest Wagyu Silverside, a product that brings together traditional farming methods and exceptional taste. Enjoy the rich marbling and taste the difference that locally sourced, expertly bred Wagyu beef can make in your meals.
F2 Wagyu refers to the second generation of crossbred Wagyu cattle. The term “F2” indicates that these cattle are the offspring of F1 Wagyu cattle, which are a first-generation crossbreed typically between a full-blood Wagyu and another breed, often Angus.
In summary, F2 Wagyu offers a balance of quality and affordability, providing a premium beef experience with the hallmark characteristics of Wagyu.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.Â
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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