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Rare Breed Pork Sausages (450g)

Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.

A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.

£4.95

(255 customer reviews)
Approximate Weight: 450g
Serves: 6 Sausages
Shelf life: Min 5 days
Delivery: Choose delivery date at checkout

Description

Ingredients & Allergens

Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.

Cooking methods

Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.

Serving suggestions

  • Serve as part of a full English breakfast with eggs, bacon, tomatoes, mushrooms and beans.
  • Use in a breakfast roll or sausage sandwich.
  • Add to sausage casseroles, lentil stews or tray bakes.
  • Slice into an omelette or frittata.

Other sausage styles

For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.

255 reviews for Rare Breed Pork Sausages (450g)

  1. Victoria Chatten (verified owner) –

    Great taste, reminds me of the proper sausages that Mum used to get from the butcher’s as a child.

  2. Paul Boddington (verified owner) –

    Lovely sausages but must admit prefer Gloucester old spot sausages

  3. Lynda Crosby (verified owner) –

  4. Lyn MacKinnon (verified owner) –

    Sausages were good

  5. Chris Payne (verified owner) –

    Good flavour with not too many fillers, enjoyed and will order again

  6. Ian Neale (verified owner) –

    These are definitely good quality bangers

  7. Brian Banks (verified owner) –

    Not tried them yet but they look nice and juicy

  8. Anthony (verified owner) –

    Well seasoned, with a great flavour and texture. Everything one could hope for!

  9. Susan Fairhead (verified owner) –

  10. Teresa McCardal (verified owner) –

    Full of flavour and really meaty. Will definitely buy again.

  11. jill faulkner (verified owner) –

    A firm family favourite, sausage & mash is a crowd pleaser. These tasty sausages are good & chunky & so tasty.

  12. Joel Lewindon (verified owner) –

  13. Yvonne Thomas (verified owner) –

    Yummy!

  14. Brian Moore (verified owner) –

  15. Greg Smith (verified owner) –

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Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

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