FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork back fat for sausage making, salami, pâté, terrines, black pudding and home charcuterie. This 1kg pack is particularly suited to fine dicing or mincing when you need a dedicated fat component for a recipe.
£9.95
Pork back fat, also called fatback, is the subcutaneous fat from along the pig’s back. It is different from pork rind, which is the skin, and from lard, which is pork fat after rendering.
Back fat gives you a dedicated piece of pork fat that can be diced or minced to suit the recipe. Grid Iron’s standard 1kg Back Fat is the format intended for fine dicing and mincing for sausages, salami, pâté, terrines and black pudding.
Need thicker pieces? Grid Iron also has a separate Thick Pork Back Fat product, selected from pieces around 1cm+ when available. For fine dicing or mincing into sausages and salami, use this standard 1kg Back Fat.
Back fat can also be rendered into pork lard. The raw fat supplied here is not rendered lard.
Browse our Home Charcuterie & Bacon Making range for other cuts and ingredients for curing and sausage making.
James (verified owner) –
Good rich back fat.
Just right for my sausage making. A sausage without quality back fat isn’t a sausage!
Astolda (verified owner) –
All the ordered goods are good. Very well packaged. As soon as I have the opportunity, I will order more.Thank you!
Mark Allen (verified owner) –
Used the back fat to make sausages the family loves them
Peter Betts (verified owner) –
Katia Aparecida Scodelario (verified owner) –
Delicious. Like the photos.
kevin roper (verified owner) –
Bought the back fat to make sausages etc. This is great quality, thank you.
Denes Janka (verified owner) –
Perfect choice for making your own fat/lard for cooking-baking.
You can tell it’s outdoor bread when you melt it by its lovely smell.
Will buy again soon.
Simon Thorpe (verified owner) –
Very useful and almost unobtainable….
Maria Vladimirova (verified owner) –
Very good quality. will purchase again
Rodryke Nicoll (verified owner) –
Angus Blair (verified owner) –
For me black pudding is like your Mother’s Sunday roast%2C no one else’s is quite as good. Likewise having tried a number of back fats for my puddings%2C this is your Mother’s Sunday roast of back fats.