FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
An exceptional venison salami made with wild Scottish venison, Yorkshire pork, and red wine, with a gentle peppery finish. A superb choice for charcuterie boards, grazing platters, and easy entertaining.
£6.60
Lishman’s Venison & Red Wine Salami is a superb charcuterie choice for anyone who enjoys deeper, more robust flavours. Made with wild Scottish venison and Yorkshire pork, then balanced with red wine and a gentle warmth of pepper, it has a rich, savoury character that stands out beautifully on a grazing board.
This is the sort of salami that works just as well for relaxed weekend lunches as it does for entertaining. Slice it thinly and serve it with good cheese, pickles, crusty bread, and a glass of red wine, or simply enjoy it as part of a straightforward charcuterie plate.
Ready to eat, it is best brought to room temperature before serving so the full flavour can come through.
Ingredients
Venison (51.00%), Yorkshire Pork (40.80%), Red Wine (3.10%) (partially de-alcoholised red wine, salt, preservative: E220 (Sulphites)), Curing Salt (salt, preservative: E250), Spices (spices, dextrose, salt, colouring: E316, smoke aroma, glucose syrup, aroma, spice extracts), Dried Garlic, Seasoning (dextrose (corn)), Cracked Black Pepper, White Pepper, Starter Culture (starter cultures).
Allergens
Contains sulphites.
Storage
Keep refrigerated. Once opened, consume within 3 days.