FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A rich and distinctive salami made with Yorkshire pork, red wine, earthy porcini mushrooms, and a touch of parmesan. Lishman’s Pork, Red Wine & Porcini Salami has a deep, savoury character that makes it an excellent addition to any charcuterie board or grazing table.
The combination of pork, wine, mushroom, and cheese gives it a rounded, full flavour that feels generous and indulgent without being heavy. Serve it with crusty bread, pickled vegetables, and hard cheese, and allow it to come to room temperature before serving for the best eating quality.
£6.60
Lishman’s Pork, Red Wine & Porcini Salami is a rich, full-flavoured salami made with Yorkshire pork, red wine, porcini mushrooms, and a touch of parmesan for extra savoury depth.
This is a proper charcuterie-board salami — earthy from the porcini, rounded by the red wine, and balanced with the gentle richness of pork and cheese. It works beautifully as part of a grazing spread with hard cheeses, pickles, and good bread, but is equally good sliced simply for drinks and nibbles.
Ready to eat, it is best brought to room temperature before serving so the full flavour and texture can come through.
Ingredients
Yorkshire Pork (91.00%), Parmesan (2.80%) (Milk), Curing Salt (2.56%) (Salt, Preservative: E250), Spices (1.10%) (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Red Wine (0.91%) (Partially De-alcoholised Red Wine, Salt, Preservative: E220 (Sulphites)), Dried Porcini Mushrooms (0.65%) (Dried Porcini (Boletus edulis)), Preservative (Dextrose (Corn)), Dried Garlic.
Allergens
Contains milk and sulphites.
Storage
Keep refrigerated. Once opened, consume within 3 days.
Serving Suggestion
For the best flavour, bring to room temperature before serving.
Provenance / Producer Note
Produced by Lishman’s of Ilkley.