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Heritage Breed Charcuterie Selection

Explore the flavours of North Yorkshire with our Heritage Breed Sliced Charcuterie Selection. This premium collection includes:

  • Dales Lamb Salami: From the first taste, the distinct presence of dried mint and rosemary greets the palate, offering a refreshing herbal brightness that perfectly complements the lamb’s flavours.
  • Beef with Horseradish & Shiitake Mushroom Salami: Robust beef enhanced with subtle horseradish heat and earthy shiitake mushrooms.
  • Native Breed Bresaola: Perfect for enjoying with red wine or on a charcuterie board, this bresaola is a celebration of Yorkshire’s culinary heritage and Grid Iron Meat’s commitment to excellence.
  • Heritage Breed Pork Coppa: Dry-cured pork neck with a delicate texture and rich, savoury taste.

Perfect for charcuterie boards, salads, sandwiches, or as a gourmet snack, our charcuterie selection showcases the best of traditional craftsmanship and premium quality meats. Enjoy the authentic taste of heritage breeds, all sliced and ready to eat.

Beef Salami with Horseradish & Shiitake Mushroom - Sliced

Out of stock

Heritage Breed Pork - Coppa

Out of stock

Dales Heritage Lamb Salami - Sliced

Temporarily unavailable

Native Breed Beef Bresaola

Out of stock

This product is currently unavailable.
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Approximate Weight: 220g +/-

Heritage Breed Sliced Charcuterie Selection

Discover the rich and distinct tastes of North Yorkshire with our Heritage Breed Sliced Charcuterie Selection. Perfect for charcuterie boards, light snacks, or enhancing your favourite dishes, this selection offers a variety of flavours that celebrate traditional craftsmanship and premium quality.

What’s Included:

Dales Lamb Salami
This salami is a celebration of innovation, tradition, and the art of charcuterie, offering a unique and memorable flavour profile that stands as a testament to the quality of Yorkshire Dales lamb and the creativity behind its seasoning blend.

Beef with Horseradish & Shiitake Mushroom Salami
Our beef salami features the robust taste of North Yorkshire beef, elevated with the subtle heat of horseradish and the earthy tones of shiitake mushrooms. Each slice offers a complex flavour profile that is both hearty and refined.

Native Breed Bresaola
Our bresaola, sourced from farms committed to traditional care, is seasoned with natural spices and lightly smoked to enhance its rich flavour. Perfect for enjoying with red wine or on a charcuterie board, this bresaola is a celebration of Yorkshire’s culinary heritage and Grid Iron Meat’s commitment to excellence. Savour the taste of Yorkshire in every bite.

Heritage Breed Pork Coppa
This classic Italian-style charcuterie is made from the collar of our heritage breed pork. The meat is dry-cured and seasoned to perfection, offering a delicate texture and a rich, savoury taste that’s sure to impress.

Cooking Tips and Serving Suggestions:

  • Charcuterie Board: Arrange the slices on a wooden board with a selection of cheeses, olives, nuts, and fresh fruit. Pair with crusty bread and your favourite wine for a sophisticated snack or starter.
  • Salads: Add thin slices of our charcuterie to a fresh salad for a protein boost and extra flavour.
  • Sandwiches: Upgrade your sandwiches with a few slices of salami or coppa, along with some pickles and mustard.
  • Pizza: Sprinkle over your homemade pizza for a classic touch, or get creative with the other varieties.

Nutritional Information:

Each product in our Heritage Breed Sliced Charcuterie Selection is made from high-quality meat, reared on North Yorkshire farms. Rich in protein and packed with essential nutrients, our charcuterie offers a wholesome and satisfying option for your diet.

Enjoy the taste of tradition with our carefully curated selection, and savour the exceptional quality that only heritage breed meats can offer.

Delivery is free on orders over £50. 

Choose your delivery day at the checkout

Description

Heritage Breed Sliced Charcuterie Selection

Discover the rich and distinct tastes of North Yorkshire with our Heritage Breed Sliced Charcuterie Selection. Perfect for charcuterie boards, light snacks, or enhancing your favourite dishes, this selection offers a variety of flavours that celebrate traditional craftsmanship and premium quality.

What’s Included:

Dales Lamb Salami
This salami is a celebration of innovation, tradition, and the art of charcuterie, offering a unique and memorable flavour profile that stands as a testament to the quality of Yorkshire Dales lamb and the creativity behind its seasoning blend.

Beef with Horseradish & Shiitake Mushroom Salami
Our beef salami features the robust taste of North Yorkshire beef, elevated with the subtle heat of horseradish and the earthy tones of shiitake mushrooms. Each slice offers a complex flavour profile that is both hearty and refined.

Native Breed Bresaola
Our bresaola, sourced from farms committed to traditional care, is seasoned with natural spices and lightly smoked to enhance its rich flavour. Perfect for enjoying with red wine or on a charcuterie board, this bresaola is a celebration of Yorkshire’s culinary heritage and Grid Iron Meat’s commitment to excellence. Savour the taste of Yorkshire in every bite.

Heritage Breed Pork Coppa
This classic Italian-style charcuterie is made from the collar of our heritage breed pork. The meat is dry-cured and seasoned to perfection, offering a delicate texture and a rich, savoury taste that’s sure to impress.

Cooking Tips and Serving Suggestions:

  • Charcuterie Board: Arrange the slices on a wooden board with a selection of cheeses, olives, nuts, and fresh fruit. Pair with crusty bread and your favourite wine for a sophisticated snack or starter.
  • Salads: Add thin slices of our charcuterie to a fresh salad for a protein boost and extra flavour.
  • Sandwiches: Upgrade your sandwiches with a few slices of salami or coppa, along with some pickles and mustard.
  • Pizza: Sprinkle over your homemade pizza for a classic touch, or get creative with the other varieties.

Nutritional Information:

Each product in our Heritage Breed Sliced Charcuterie Selection is made from high-quality meat, reared on North Yorkshire farms. Rich in protein and packed with essential nutrients, our charcuterie offers a wholesome and satisfying option for your diet.

Enjoy the taste of tradition with our carefully curated selection, and savour the exceptional quality that only heritage breed meats can offer.

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