FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Perfect for making a range of traditional British dishes like suet dumplings and steak and kidney pudding.
Great for frying steaks or for roast potatoes.
£7.50
Out of stock
If you’re a fan of traditional British recipes like Steak and Kidney Pudding, Dumplings and Suet Puddings, then this is the stuff you’ve been looking for.
Beef fat has a very high melting point making it ideal for a variety of uses in baking.
As the beef carcasses come into the butchery intact, we are able to source fat at the right time for it to reach you in perfect condition. It freezes very well if you don’t need to use it all at once. We recommend that you either use it fresh when it arrives or freeze it straight away for later use.
| Weight | 1 kg |
|---|
| Nutrient | Amount per 100g | % Daily Value (DV) |
|---|---|---|
| Calories | 902 | 45% |
| Total Fat | 100g | 153% |
| Saturated Fat | 50g | 250% |
| Monounsaturated Fat | 45g | – |
| Polyunsaturated Fat | 3g | – |
| Cholesterol | 95mg | 32% |
| Protein | 1.2g | 2.4% |
| Vitamin E | 0.7mg | 3.5% |
| Vitamin K | 2.8µg | 3.5% |
Susan Massey (verified owner) –
Very pleased with quality of product & suited my recipe perfectly
Kim Skinner (verified owner) –
This was fantastic duet. It made the most delicious tallow. Highly recommend
David Peet (verified owner) –
Fantastic really fantastic