Bungay Raw Butter – 200g

Description

BUNGAY RAW BUTTER:

90g of Bungay Raw Cultured Butter, hand wrapped in gold paper and packed in its own beautiful wooden box. This butter is made from the milk of a happy herd of grass-fed Montbeliarde and Friesian cows.

Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. Milk is used warm from an ancient breed of grass-fed cows, Montbeliarde, hand- picked from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.