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Whole Beef Brisket

This is an aged brisket from North Yorkshire, grass fed, native breed cattle. The meat has good marbling, as is the nature of native breeds, which stops it drying out during low ‘n’ slow cooking. Choose either a whole brisket or half from the point end or the flat end, whichever you prefer. Perfect for a variety of uses, comes into it’s own when slow smoked on a low heat BBQ until it’s falling apart. If you’d like to discuss the cut or the preparation, please get in touch and we’ll be more than happy to help.

This is an aged brisket from North Yorkshire, grass fed, native breed cattle.

The meat has good marbling, as is the nature of native breeds, which stops it drying out during low ‘n’ slow cooking. Choose either a whole brisket or half from the point end or the flat end, whichever you prefer. Perfect for a variety of uses, comes into it’s own when slow smoked on a low heat BBQ until it’s falling apart. If you’d like to discuss the cut or the preparation, please get in touch and we’ll be more than happy to help.


£30.00£58.00

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Earn up to 58 Points Points.


We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK (please see below for restrictions). Your order is shipped in an insulated box. Our delivery service allows you to pick a delivery date in advance when you reach the checkout. We are currently trying to restrict our delivery days to Thursday & Friday to enable us to plan efficiently. If you prefer a different day please get in touch and we’ll do our very best to help.

Delivery is free on orders over £45.

 

Restricted Areas

Unfortunately we are unable, currently, to provide a delivery service to some areas in Scotland. This is due to the time sensitive nature of our products which must be delivered in 24 hours. These are: Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16 Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41 Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3

FREE LOCAL DELIVERY

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for free delivery. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Our butchers tips

Dry Aged, Rare Breed, Beef Brisket

As with all our beef, our brisket has been specially selected for its’ breeding and quality. It has been slowly reared and dry aged to ensure that you get the maximum quality and flavour from your end product.

This particular brisket has come from one of our North Yorkshire farm suppliers and from a slowly maturing rare breed.

Beef Cuts BrisketThe Cut

The brisket is one of the primal cuts of British beef, from muscle that does a great deal of work on the animal. As such it will require slow and low cooking, but will reward you with a tremendous beefy flavour and will be as tender as any good steak.

Slow Smoked Beef BrisketHow to Cook It

We recently cooked a half beef brisket, weighing around 3kg, in the oven and then on a Weber BBQ prepared for smoking, for a total of 12 hours. At the end of cooking it was still beautifully moist and tender. Reaching the right internal temperature is important for this method.

 

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