Baked Camembert With Garlic Butter & Soft Herbs

Description

This white sourdough loaf is a delightful treat for cheese lovers and those who enjoy a bit of indulgence.

Hand made with care, the loaf is filled with the finest French Camembert, giving it a rich, creamy centre that melts beautifully when heated. Complementing the cheese is a generous helping of garlic butter, which adds a savoury depth, while the fresh herbs – tarragon, chives, and parsley – provide a fragrant, herby lift that balances the richness perfectly.

The loaf is handmade by Luc, our talented neighbour and French artisan  baker, who uses traditional methods and bakes in a wood-fired oven. This technique imparts a subtle smokiness to the bread, enhancing its flavour and giving the crust a satisfying, rustic texture. It’s an ideal option for sharing, whether as a starter, a side, or a casual weekend snack to enjoy with friends and family.

To reheat, simply pop the loaf in a hot oven for 30 minutes. Then, remove the foil to allow the crust to crisp up for a few extra minutes. Serve it warm and crispy on the outside, with the Camembert gooey and irresistible inside.

Perfect for cheese enthusiasts and anyone looking to add a little French flair to their meal.