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Buy Yorkshire Mutton Online

Rich, Full-Flavoured Yorkshire Mutton

Buy Yorkshire mutton online from Grid Iron Meat, with cuts from mature sheep reared on North Yorkshire pasture and prepared fresh for delivery. Mutton has a deeper flavour, firmer texture and more character than lamb, which makes it a brilliant choice for slow roasts, braises, curries and other long-cooked dishes.

Whether you’re after a traditional roasting joint, diced mutton for a proper curry, or a cut for low and slow outdoor cooking, you’ll find Yorkshire mutton selected for depth of flavour and real cooking satisfaction. For ideas once you’ve chosen your cut, explore our mutton and lamb recipes, including Yorkshire Mutton Rogan Josh and Yorkshire mutton leg shank end on a Kamado BBQ.

In Stock

Yorkshire Mutton Diced – 500g

£11.50
Rated 4.86 out of 5
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Yorkshire Mutton Shank

£11.75
Rated 4.91 out of 5
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Yorkshire Mutton Breast

£11.60
Rated 4.83 out of 5
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Yorkshire Mutton Loin Chops – 2 x 150g

£9.90
Rated 4.91 out of 5
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Yorkshire Mutton Half Shoulder – Blade End

£37.00
Rated 5.00 out of 5
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Yorkshire Mutton Whole Leg

£79.60
Rated 4.84 out of 5
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Yorkshire Mutton Half Leg – Shank End

£34.83
Rated 5.00 out of 5
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Yorkshire Mutton Half Leg – Rump End

£39.80
Rated 4.85 out of 5
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Yorkshire Mutton Whole Shoulder – 4kg

£74.00
Rated 5.00 out of 5
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Yorkshire Mutton Half Shoulder – Knuckle End

£32.28
Rated 5.00 out of 5
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Yorkshire Mutton Rack

£39.60
Rated 4.60 out of 5

Buy Yorkshire Mutton Online from North Yorkshire Farms

Our mutton collection brings together cuts chosen for rich flavour, proper texture and slow-cooking reward. Sourced from mature sheep reared on North Yorkshire pasture, this is meat with more depth and character than lamb, making it especially good for braises, curries, traditional roasts and other dishes where time brings out its best qualities.

From whole and half legs to shoulder joints, shanks, loin chops and diced mutton, you can shop the full range in one place and order mutton online for delivery across the UK. If you're new to cooking mutton, start with a slower roast or a curry, where its fuller flavour really comes into its own.

Which Mutton Cut Should You Choose?

If you're planning a traditional roast or a long, slow weekend cook, a whole leg or shoulder is a strong place to start. These larger joints suit gentle cooking and reward patience with tender meat and deep, savoury flavour.

For braises and stews, diced mutton and shanks are ideal, while loin chops and rack give you a more refined way to enjoy mutton's richer character. If you enjoy bold spice-led cooking, mutton is especially well suited to curries and slow-cooked dishes with real depth.

Mutton Recipes and Cooking Ideas

Need inspiration once you've chosen your cut? Try our Yorkshire Mutton Rogan Josh for a full-flavoured curry or our Yorkshire mutton leg shank end on a Kamado BBQ for a slower outdoor cook. You can also browse the wider lamb and mutton recipe collection for more roasting and slow-cooking ideas.