Book Part: Pork – Grid Iron Meat

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Pork

Choose well. Cook with confidence.

Pork Shoulder: How to Slow-Roast It for Tender Meat and Crisp Crackling

Pork shoulder rewards a slower approach. Here’s how to get tender meat, crisp crackling and the best from a boned-and-rolled shoulder roast.

Pork Loin: How to Roast, Rest and Carve It Well

Rare-breed pork loin is at its best when the natural fat is allowed to protect the meat as it roasts. Here’s how to choose the right size, cook it accurately, rest it properly and carve it well.

Pork Collar vs Boston Butt vs Boneless Pork Shoulder: Which Should You Choose?

Three shoulder cuts, three different strengths — for roasting, smoking, pulling and carving.