FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Fresh blood black pudding made with Gluten Free oats, fresh blood, buckwheat, onions, spices and pork fat.
We believe at least 95% of the black pudding produced in the UK is made from imported dried blood powder.
Our gluten free black pudding, made by Fruit Pig, is cooked fresh and has a 21-day best before date and freeze for up to 4 months.
Ingredients: Fresh blood, certified gluten free oats, buckwheat, british outdoor reared pork fat, onions, spices…that is it! (No wheat, maize, dairy, chilli, nitrates, nitrites, sulphates, celery, eggs).
We believe at least 95% of the black pudding produced in the UK is made from imported dried blood powder.
Our gluten free black pudding made by Fruit Pig is cooked fresh and has a 21-day best before date and freeze for up to 4 months.
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Robert Rawlins (verified owner) –
Gluten free often means not only a lack of gluten, but flavour and texture. This Gluten Free Black Pudding is the nicest I have experienced. GF or otherwise.
Paul Evans (verified owner) –
Superb product – incredibly tasty, spicy and healthy too! Quickly becoming a breakfast staple….we will be back.
James Burns (verified owner) –
This the best black pudding I have tasted. I will be buying more …
Edward Storey (verified owner) –
Scott Lisle (verified owner) –
Cecilia De Groote (verified owner) –
Good but bit too much pepper.
Emma Tomlinson (verified owner) –
The is the best tasting gluten free black pudding. Arrived promptly and well packaged with ice bags. I will definitely be ordering from The Grid Iron company again.
Suj Munjee (verified owner) –
My daughter in law said it was outstandingly good. She should know as it is very difficult to find good quality.
Chris Finch (verified owner) –
Some of the best black pudding I have ever eaten. My gluten intolerant friend was delighted. She loves black pudding and she is rarely able to eat it . So full marks and thank you.