Chicken for roasting, family favourites and everyday meals. Explore whole birds and useful cuts, prepared fresh for your order.
Start with the cut that suits what you're cooking.
Recipes and practical cooking ideas to help you get the most from your choice. Browse chicken recipes →
Buy poultry online from Grid Iron Meat, with Yorkshire free range chicken prepared fresh for delivery across the UK. Whether you’re choosing a whole bird for a roast, chicken breasts for everyday cooking, or thighs and legs for deeper flavour, you’ll find poultry selected for quality, versatility and proper eating.
If you’re planning the week ahead or looking for a reliable roast chicken centrepiece, this is a straightforward range built around well-reared Yorkshire poultry. For cooking ideas once you’ve chosen your cut, browse our chicken recipe collection or explore our chicken thigh recipes.
Our poultry range is built around Yorkshire free range chicken that's suited to both everyday cooking and more traditional roast dinners. From whole chickens to breasts, thighs, legs and supremes, these are practical, versatile cuts that earn their place in the kitchen week after week.
Whether you're roasting a whole bird for Sunday lunch, cooking chicken thighs for a traybake, or keeping breasts on hand for midweek suppers, you can shop the full range in one place and order poultry online for delivery across the UK.
If you're after a classic roast, a whole chicken is the natural place to start. For quick and flexible midweek cooking, chicken breasts and supremes are easy to work with, while thighs and legs give you a little more richness and are especially good for roasting, braising and traybakes.
If flavour is the priority, thighs and legs are often the most forgiving cuts to cook. If convenience matters more, breasts and supremes are a tidy, versatile option that work well across a wide range of dishes.
Need inspiration once you've chosen your cut? Visit our chicken recipe collection for everyday cooking ideas, or head straight to our chicken thigh recipes for richer, more flavour-led dishes.
