Archives: Recipe Posts

How to Cook Beef Sirloin Steak

How to Cook a Tomahawk Steak

Air Fryer Pork Scratchings – Ninja Foodi

Smoked Gammon Hock Mac & Cheese

The ultimate comfort food with added smokiness from the ham hock.

What is a whole Picanha and how do you cook it?

Pork Casserole with Cheese Dumplings

Rajasthani Lamb Curry

Wild Partridge Fillets in Old Fashioned Streaky Bacon

Our wild partridge fillets are from local estates. The breast fillets are cooked with the flavour from the garlic and basted with the butter in this impressive dish.

Home Made Pork Pie

As a boy, I made pork pies in my dad’s butcher’s shop and I can be taken straight back there by the lardy smell of a hot pork pie straight out of the oven.

Beef Wellington

This classic dish features our Yorkshire native breed beef fillet and our Outlaw Gin cured bresaola. Allow plenty of time to prepare, so that everything can be well chilled and set when you assemble the Wellington and head for the oven. You can use either centre-cut fillet for this recipe, or Chateaubriand. A centre-cut has […]

How to Cook Wild Rabbit

Rabbit has a slightly sweet, gentle gamey flavour and a soft texture, with wild rabbit having a much deeper flavour than farmed.

Yorkshire Bratwurst Casserole with Sauerkraut

This is a really simple but tasty dish made with our Yorkshire bratwurst sausages.

Pork Chops with Casareccia Picante

Our take on Zizzi’s Casareccia Pollo Picante. A rare breed pork chop with a side of spicy harissa pasta in a creamy sauce with tomatoes and spinach.

Pork Chop in a Creamy Mushroom Sauce

A simple dish with the perfect pairing of pork and mushrooms.

Pea Soup with Smoked Gammon

Here’s a great soup for any time of year. The smoked gammon adds depth of flavour and substance.

Toad in the Hole

This amazing comfort food is quick and easy, using Cumberland sausage in a Yorkshire pudding base.

Smoked Gammon and Harissa Braised Beans

This is a rich spiced dish with succulent strips of smoked gammon. Makes a wonderful lunch served on sourdough toast with a drizzle of coriander sauce or you can serve it with BBQ meats or a Tex-Mex Feast.

Fiery Smoked Gammon Tacos

A Mexican inspired flavour bomb, heat from chipotle chilli, sweetness from pineapple and cool creaminess from the avocado.  An alternative taco for a warm summer day or a cold winter’s evening. 

Smoked Gammon Hock & Mustard Terrine

A simple terrine that makes a great summer lunch or tea time snack. Ham and mustard makes a great pairing with added depth from the subtle smoke flavour.

Chicken with Smoked Bacon Chunks

Smoked bacon acts as a seasoning in this rustic chicken dish, adding a smoky saltiness.

Reversed Seared Native Breed Picanha with Oven Baked Bone Marrow

Picanha is a spectacular cut of beef, with a depth of flavour and a beautiful fat cap, it lends itself to slow oven cooking with a fast sear, the reverse sear method, and is the perfect cut of beef to serve rare.

Pork Cheek & Chorizo

One of our favourite dishes is braised pork cheek. Here we’ve added some of our cooking chorizo and topped it with some slices of potato.

BBQ Rack of Yorkshire Lamb with Black Garlic and Herb Crust

Get away from those BBQ days of sausages and burgers, and up your game to a decadent level. Perfect for a summer Sunday or a special evening of al fresco eating.

Leftover Brisket Hash

Wondering what to do with the leftovers from your Texas brisket? Here’s an idea for a breakfast/brunch recipe.