Roast Herb Crusted Yorkshire Lamb Rump
This makes a great lunchtime roast with either a selection of winter vegetables or a summery salad.
Archives: Recipe Posts
Flat Iron Steaks with Olive Tapenade
Beef flat iron steaks are cooked with fresh rosemary or thyme leaves and served with a delicious olive tapenade made with olives, garlic, anchovies, lemon juice and sun-dried tomatoes. Perfect cooked on the BBQ or under the grill.
Garlic and Herb Butter Roast Lamb
This recipe uses our carvery leg joint. This is a whole leg of lamb with most of the bone removed to make it simple to carve.
Texas Beef Short Ribs
One of the most popular BBQ cuts we sell is a Jacob’s ladder for making smoked short ribs. They’re popularity has seen them rise in price, but they are still a good value cut. The fat content of native breed beef ribs helps with the low and slow cook and adds lots of flavour.
How to Cook Texas Brisket
We sell a lot of whole briskets to BBQ enthusiasts all over the UK. Our native breed briskets have a good fat content in the muscle that makes them ideal for the long slow cook required.
How to Cook Yorkshire Lamb
In the Yorkshire Dales we are surrounded by a variety of lamb, hogget and mutton. We have high uplands and low green pastures that are ideal for farming lamb. Strictly speaking lamb is under 1 year old. After that it becomes hogget, or hog, and then mutton. Most of our lamb tends to be of […]