Description
Yorkshire Pork Frankfurters – Top Dogs
Our Top Dogs are traditional-style frankfurters made with Yorkshire pork, filled into natural casings and lightly smoked over wood chips. They are a flavourful choice for homemade hot dogs, sharing food and easy suppers.
What makes our frankfurters different?
The pork is blended with seasonings to give a fine, smooth frankfurter texture. Natural casings provide the characteristic bite. Our existing product specification describes Yorkshire pork and light smoking; precise current farm, welfare and smoke-wood details remain subject to supplier confirmation.
What will I receive?
Our current product records list an approximate individual frankfurter weight of 90g. The exact number and net weight in each pack should be confirmed against current packaging; please contact us if these are essential for your order.
How to serve
Serve in a soft roll with mustard, onions, sauerkraut or your favourite toppings. For inspiration, see Grid Iron Gourmet’s Guide to Frankfurter Toppings. For smaller frankfurters, explore Baby Yorkshire Frankfurters (Top Dogs).
Preparation and ingredients
The existing product guidance is to cook for 6–10 minutes in hot water. Follow the preparation instructions supplied on the current pack; whether the product is pre-cooked or requires full cooking is being checked with the producer. Please refer to the full ingredients, allergen and nutritional declaration shown in the product information before ordering.


Simon Convey (verified owner) –
Nothing more to say
DAVID JONES (verified owner) –
I’ve Ben lucky to bust Germany on many occasions including Frankfurt these sausages are better than the ones in Frankfurt Germany
Ali McCarthy (verified owner) –
I had seen these hotdogs on James Martin’s tv program and he recommended, I must say he was right they have so much flavour and cook really well.
Caroline Elvin (verified owner) –
Loved the Yorkshire frankfurters since we ordered our first pack after a review on TV.
Far superior to any other hot dogs
Ken Mortimer (verified owner) –
Delicious
Peter Addison (verified owner) –
Really enjoyed the frankfurters even on their own
Scott James (verified owner) –
Kerry Webb (verified owner) –
Incredible
Darren Aherne (verified owner) –
Nice Frankfurt
Michael Buckingham (verified owner) –
Neill Cadlock (verified owner) –
Plump, meaty, juicy & divine, need i say more!
Marcus Deegan (verified owner) –
They should not work,, but they do. Thank you whoever bought this into my life.
john_sellors sellors (verified owner) –
I really liked these but my wife wasn’t so keen.
Ian Coleman (verified owner) –
I can’t review as I haven’t tried these yet, but looking forward to.
Alan (verified owner) –
Good casing good texture & good flavour. For me – just about enough smokiness -but my daughter would like a little more smokiness.