Description
Yorkshire Pork Frankfurters – Top Dogs
Our Top Dogs are traditional-style frankfurters made with Yorkshire pork, filled into natural casings and lightly smoked over wood chips. They are a flavourful choice for homemade hot dogs, sharing food and easy suppers.
What makes our frankfurters different?
The pork is blended with seasonings to give a fine, smooth frankfurter texture. Natural casings provide the characteristic bite. Our existing product specification describes Yorkshire pork and light smoking; precise current farm, welfare and smoke-wood details remain subject to supplier confirmation.
What will I receive?
Our current product records list an approximate individual frankfurter weight of 90g. The exact number and net weight in each pack should be confirmed against current packaging; please contact us if these are essential for your order.
How to serve
Serve in a soft roll with mustard, onions, sauerkraut or your favourite toppings. For inspiration, see Grid Iron Gourmet’s Guide to Frankfurter Toppings. For smaller frankfurters, explore Baby Yorkshire Frankfurters (Top Dogs).
Preparation and ingredients
The existing product guidance is to cook for 6–10 minutes in hot water. Follow the preparation instructions supplied on the current pack; whether the product is pre-cooked or requires full cooking is being checked with the producer. Please refer to the full ingredients, allergen and nutritional declaration shown in the product information before ordering.


Jean Hall (verified owner) –
Very tasty just as good as German ones sorry even better
Peter Fazal (verified owner) –
Not as good as Brian Turner said on James Martin, but good frankfurter, sadly ordered 2 lots but only 1 delivered, and no response yet
Karen Jenner (verified owner) –
My partner is very happy with these. Frankfurters of substance and flavour.
Keith williams (verified owner) –
Fab
Helen Pearson (verified owner) –
Never knew you could get such a good hot dog. Never tasted anything like it. My son can’t get enough!
Christine Scott (verified owner) –
David Brewer (verified owner) –
James (verified owner) –
The best franks around, but I feel they could do with a little more smokey
Anthony Burke (verified owner) –
Laurence Bowden (verified owner) –
You won’t go back to those spam filled tubes you buy in the supermarket after tasting these big boys!!
The best Frankfurters I’ve ever tasted.
Malcolm Nellist (verified owner) –
Michele Hughes (verified owner) –
Delicious….
Jeffrey Hague (verified owner) –
Really good! Me and my wife went to Austria last year were we had what I thought was a good Frankfurter! Yours are Better
Michael Drawmer (verified owner) –
All meat excellent product highly recommended
James Wright (verified owner) –