FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These are beef burgers with nothing added so that the meat stands on it’s own. We love these cooked on a BBQ or grill with some English Cheddar cheese and a brioche bun.
£5.78
Our beef burgers are made from grass fed, native breed beef from Mount Grace farm in North Yorkshire.
Our butchers grind the beef from a blend of chuck, brisket and dry aged beef fat. We don’t add seasoning as we feel it is better do this during cooking as you would with a good steak.
John Jones (verified owner) –
Really good Hamburgers
Alexander Bannon (verified owner) –
Great texture and flavour
Helena Pearsall (verified owner) –
Full of flavour
Sibel Ugur (verified owner) –
Mark Armstrong (verified owner) –
Raymond (verified owner) –
Scott Lisle (verified owner) –
John Berkeley Stewart (verified owner) –
The answer is in the title.
Martin Bullock (verified owner) –
patrick dundon (verified owner) –
The Burgers were so meaty, but a little bland in taste. But still I give them 5 stars.
Helen Thomas-Peter (verified owner) –
Val Richardson (verified owner) –
ANN ROBINSON (verified owner) –
My family and I are happy with everything we buy!
David Teeman (verified owner) –
Phillip Curry (verified owner) –
We have had these burgers on several occasions. Good flavour and texture. THe ultimate accolade came when relations stayed post lockdown and we barbecued them. A member of the party remarked: ” that was the best burger I’ve ever had”. Notwithstanding the fact that we haven’t tried the Wagyu burgers I would agree. Good value protein. Give them a try you won’t be disappointed.