Two generously cut Bavette steaks with deep beef flavour and a distinctive open grain. Choose 2 × 227g (8oz) – £14.30 or 2 × 340g (12oz) – £21.42. These are pairs of individually portioned steaks, not a whole Bavette.
Ideal for quick cooking in a hot frying pan, on a grill or barbecue. Rest after cooking and slice across the grain for the best eating experience.
Price range: £14.30 through £21.42
Bavette is an open-grained beef steak from the flank region, valued for its pronounced beef flavour and distinctive texture. Butchery terminology varies: we do not treat skirt, onglet, flat iron, flap steak or sirloin tip as interchangeable names for this Grid Iron product. The exact anatomical specification remains subject to supplier confirmation.
The open grain gives Bavette real character and a substantial beefy flavour. It is leaner in eating style than some richly marbled cuts, and becomes chewier when overcooked.
Pat dry, season and sear quickly over high heat on a pan, griddle or barbecue. Aim for medium-rare to medium according to preference, taking thickness into account. Rest before slicing thinly across the grain. A marinade is optional for extra flavour.
For detailed cooking guidance see How to Cook Bavette Steak. For serving inspiration try Bavette Steak with Yorkshire Nduja Butter.
These packs contain two individual steaks. For a larger piece to barbecue and slice for sharing, choose our Whole Bavette – approximately 1.2kg.
For help comparing cuts, see Skirt, Bavette or Onglet? and our Guide to Steak Cuts. For other individual steaks, try Flat Iron or Rib-eye.
Alistair McDowall (verified owner) –
Nicholas Glynn (verified owner) –
A very underated cut. Great for a quick sear, super tasty.
Ruth Neal (verified owner) –
David Goodey (verified owner) –
Brian Marshall (verified owner) –
Caroline Ivory (verified owner) –
Philip Thomson (verified owner) –
Excellent quality
Tony Greig (verified owner) –
Full of flavor, fry with shallots
Alistair (verified owner) –
Great flavour, great price – what isn’t there to like
ALAN FOXLEY (verified owner) –
Alison Hinton (verified owner) –
Stan Mullery (verified owner) –
Easy to BBQ on the chimney lighter at warp factor 10.
Would be better if you could have “singles” packing so Ready for freezer.
Jamie Hatton (verified owner) –
Murray Carr (verified owner) –
Panayis Manuelides (verified owner) –