Buy home charcuterie cuts online from Grid Iron Meat, with a range built for people who like making bacon, curing meat and experimenting with charcuterie at home. From pork belly, loin and jowl to back fat, trim and beef cuts for projects like bresaola, this is a practical collection of ingredients chosen for proper flavour and useful fat cover.
Whether you’re making your first batch of bacon or looking for the right cut for a more ambitious cure, you’ll find straightforward, well-prepared options here. If you can’t see the exact cut or size you need, get in touch and we’ll do our best to help.
Our home charcuterie range brings together the cuts and ingredients that make curing and charcuterie projects easier to do well at home. This is where you'll find the building blocks for bacon, guanciale, bresaola and other flavour-led projects, with products chosen for quality, practicality and proper kitchen usefulness.
From pork belly, pork middle and loin for bacon to jowl, back fat, trim and beef cuts for curing, you can shop the full range in one place and order online for delivery across the UK. Whether you're making something traditional or trying a new project, these are the cuts that give you a strong starting point.
If you're making bacon at home, our pork loin for making bacon, pork belly for bacon and pork middle for making bacon are the natural place to start.
If you're looking for cuts for more specialist projects, our rare breed pork jowl is ideal for guanciale-style curing, while native breed beef silverside works well for bresaola.
For sausage making, salami and other cured meat projects, our native breed pork back fat, rare breed pork trim, native breed minced beef suet and Wagyu beef fat give you useful options for fat content, texture and flavour.
If you're looking for products ready to eat rather than make at home, browse our British Charcuterie range for salumi, smoked products, black pudding and ready to eat cured meats.
