FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

Home Charcuterie Making


If you like to make your own charcuterie at home, this is the place for you!

We’ve put together a selection of cuts that we use ourselves for making bacon and charcuterie here at Grid Iron HQ.


If you don’t see the cut or size that you need please get in touch and we’ll do our very best to help.


Pork Back Fat
In Stock

Native Breed Pork Back Fat – 1kg

£9.95
Rated 4.81 out of 5
In Stock

Rare Breed Pork – Mince – 500g

£6.73
Rated 4.91 out of 5
In Stock

Rare Breed Pork – Whole Collar – 2.2kg

£26.40
Rated 4.88 out of 5
Trimmed pig jowl for making guanciale
In Stock

Rare Breed Pork – Jowl – 1.2-1.5kg

£10.50
Rated 4.87 out of 5
In Stock

Native Breed Minced Beef Suet – 500g

£7.95
Rated 4.63 out of 5
In Stock

Rare Breed Pork – Trim- 2kg

£14.00
Rated 5.00 out of 5
Great for making bresaola at home.
Sale!
In Stock

Native Breed Beef – Salmon Cut Silverside

Price range: £26.95 through £35.65
Select options This product has multiple variants. The options may be chosen on the product page
Rated 4.79 out of 5
In Stock

Wagyu Beef Fat

£10.25
Rated 4.71 out of 5
Pork Middle for Making Bacon at Home
In Stock

Pork Middle for Making Bacon

Price range: £48.30 through £96.60
Select options This product has multiple variants. The options may be chosen on the product page
Rated 4.83 out of 5