The Bio-Engineers of the Dales: Why Nature Needs Livestock
When you look out over the dry stone walls of the Yorkshire Dales, you aren't looking at a "wild" landscape. You are looking at a managed one. For centuries, grazing animals have sculpted these hills. But in recent years, a narrative has emerged suggesting that the best way to help wildlife is to remove livestock entirely and "let nature take its course."
The Methane Myth: Why Yorkshire’s Native Breeds May Be Part of the Climate Solution
If you read the headlines, you might believe that the single best thing you can do for the planet is to stop eating meat. We are told that cows and sheep are "carbon bombs," belching methane and destroying the atmosphere. But like most things in nature, the truth is far more nuanced.
Regenuary, Regenerative Farming and Why It Matters to Grid Iron
What Regenuary gets right — and why it matters all year round. Every January, the idea of Regenuary resurfaces in food and farming conversations. It is often described as an alternative to Veganuary, but that framing slightly misses the point.
