FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

Grid Iron Meat

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Rare Breed Pork Loin Steaks
Rare Breed Pork Loin Steaks

Rare Breed Pork Loin Steaks

Our heritage breed pork loin steaks come from pigs that are raised on North Yorkshire farms, ensuring the highest quality and care.

Heritage breeds are known for their exceptional taste and tenderness, making these steaks a premium choice for those who appreciate traditional, well-reared meat. Choose these steaks for a delicious, hearty meal that showcases the best of North Yorkshire’s farming.

£8.63 – £12.92

Shelf life: min 7 days
Delivery: Choose date at checkout

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Why Choose Heritage Breed?

Heritage breeds are distinct from commercial breeds due to their unique genetic traits, which have been preserved over generations. These pigs are typically reared in a free-range environment, contributing to their rich taste and superior texture. The marbling in the meat from heritage breeds ensures a juicy and succulent steak every time.

Cooking Tips

To get the best out of your pork loin steak, try the following cooking method:

  1. Seasoning: Start with a simple seasoning of sea salt and freshly ground black pepper. You can also add a touch of garlic powder or fresh herbs like rosemary and thyme for added depth.
  2. Searing: Preheat your pan until it’s very hot. Add a little oil, and sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust.
  3. Cooking: Lower the heat and continue to cook the steaks for another 4-5 minutes per side, depending on thickness, until they reach an internal temperature of 63°C (145°F). Allow the steaks to rest for a few minutes before serving to let the juices redistribute.

Nutritional Information

Heritage breed pork is not only delicious but also nutritious. These steaks are a great source of:

  • Protein: Essential for muscle growth and repair.
  • B Vitamins: Important for energy production and overall health.
  • Iron and Zinc: Vital for maintaining a healthy immune system and promoting healing.

Diet and Lifestyle

Our heritage breed pork loin steaks are versatile and can fit into various diets, including:

  • Low-Carb and Keto: Perfect for those reducing their carbohydrate intake.
  • Paleo: Aligns well with this diet’s focus on whole, unprocessed foods.
  • High-Protein: Ideal for athletes or anyone looking to increase their protein consumption.

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Why Choose Heritage Breed?

Heritage breeds are distinct from commercial breeds due to their unique genetic traits, which have been preserved over generations. These pigs are typically reared in a free-range environment, contributing to their rich taste and superior texture. The marbling in the meat from heritage breeds ensures a juicy and succulent steak every time.

Cooking Tips

To get the best out of your pork loin steak, try the following cooking method:

  1. Seasoning: Start with a simple seasoning of sea salt and freshly ground black pepper. You can also add a touch of garlic powder or fresh herbs like rosemary and thyme for added depth.
  2. Searing: Preheat your pan until it’s very hot. Add a little oil, and sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust.
  3. Cooking: Lower the heat and continue to cook the steaks for another 4-5 minutes per side, depending on thickness, until they reach an internal temperature of 63°C (145°F). Allow the steaks to rest for a few minutes before serving to let the juices redistribute.

Nutritional Information

Heritage breed pork is not only delicious but also nutritious. These steaks are a great source of:

  • Protein: Essential for muscle growth and repair.
  • B Vitamins: Important for energy production and overall health.
  • Iron and Zinc: Vital for maintaining a healthy immune system and promoting healing.

Diet and Lifestyle

Our heritage breed pork loin steaks are versatile and can fit into various diets, including:

  • Low-Carb and Keto: Perfect for those reducing their carbohydrate intake.
  • Paleo: Aligns well with this diet’s focus on whole, unprocessed foods.
  • High-Protein: Ideal for athletes or anyone looking to increase their protein consumption.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Grid Iron Company

Grid Iron Meat is part of The Grid Iron Company Ltd.

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