FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
100% beef suet from the hard fat around the kidneys of native-breed, grass-fed North Yorkshire cattle. Minced fresh to order for dumplings, suet pastry, steak & kidney pudding and Christmas pudding. Use within 3 days of delivery or freeze on arrival.
£7.95
Beef suet is the firm, white fat found around the kidneys. Grid Iron's suet comes from native-breed, grass-fed cattle sourced from North Yorkshire farms and is minced fresh to order. It is raw suet rather than rendered beef fat; once beef fat is rendered and clarified, it is generally referred to as tallow.
Because it is already minced, it can be weighed and mixed straight into recipes without having to chop or grate a block. It is particularly suited to suet pastry, dumplings, steak & kidney pudding, steamed puddings and Christmas pudding.
For ideas, see our Traditional Steak & Kidney Pudding and Shin Beef Stew and Dumplings recipes.
Ingredients: 100% Beef Suet
Storage: Keep refrigerated and use within 3 days of delivery or freeze on arrival.
Weight: 500g
caroline james (verified owner) –
Angus Blair (verified owner) –
If you want suet puddings that are authentic and you know where the product is from and what’s in it%2C this is the perfect choice.
Sandra Bostock (verified owner) –
Rene Walkin (verified owner) –
I am so loving using this product for cooking. I feel a sit I’ve gone back in time when there used to be a pot beside the stove full of dripping juices for cooking.