100% beef suet from the hard fat around the kidneys of native-breed, grass-fed North Yorkshire cattle. Minced fresh to order for dumplings, suet pastry, steak & kidney pudding and Christmas pudding. Use within 3 days of delivery or freeze on arrival.
£7.95
Beef suet is the firm, white fat found around the kidneys. Grid Iron's suet comes from native-breed, grass-fed cattle sourced from North Yorkshire farms and is minced fresh to order. It is raw suet rather than rendered beef fat; once beef fat is rendered and clarified, it is generally referred to as tallow.
Because it is already minced, it can be weighed and mixed straight into recipes without having to chop or grate a block. It is particularly suited to suet pastry, dumplings, steak & kidney pudding, steamed puddings and Christmas pudding.
For ideas, see our Traditional Steak & Kidney Pudding and Shin Beef Stew and Dumplings recipes.
Ingredients: 100% Beef Suet
Storage: Keep refrigerated and use within 3 days of delivery or freeze on arrival.
Weight: 500g
Jessica Davies (verified owner) –
Incredibly clean and fresh tasting, I eat it raw to help follow a ketogenic carnivore diet for healing so the subtleties of suet mean the world to me. The flavour was lovely and gentle. I highly recommend this product.
Jeanette Nattrass (verified owner) –
Nicholas Glynn (verified owner) –
I render the suet in a slow cooker, however, this time there was too much ‘meat’ left after rendering.
Linda Traynor (verified owner) –
Yes thank you it certainly did the job top quality