FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
100% beef suet from the hard fat around the kidneys of native-breed, grass-fed North Yorkshire cattle. Minced fresh to order for dumplings, suet pastry, steak & kidney pudding and Christmas pudding. Use within 3 days of delivery or freeze on arrival.
£7.95
Beef suet is the firm, white fat found around the kidneys. Grid Iron's suet comes from native-breed, grass-fed cattle sourced from North Yorkshire farms and is minced fresh to order. It is raw suet rather than rendered beef fat; once beef fat is rendered and clarified, it is generally referred to as tallow.
Because it is already minced, it can be weighed and mixed straight into recipes without having to chop or grate a block. It is particularly suited to suet pastry, dumplings, steak & kidney pudding, steamed puddings and Christmas pudding.
For ideas, see our Traditional Steak & Kidney Pudding and Shin Beef Stew and Dumplings recipes.
Ingredients: 100% Beef Suet
Storage: Keep refrigerated and use within 3 days of delivery or freeze on arrival.
Weight: 500g
Steven Coleman (verified owner) –
Jack Latimer (verified owner) –
Susan Massey (verified owner) –
Emma Ruston (verified owner) –
Can highly recommend
Stephen Wroe (verified owner) –
A perfect accompaniment for my beef
Evelyn Pomroy (verified owner) –
Fantastic taste
Lyn Sturges (verified owner) –
Great find !!
Graham Jeffery (verified owner) –
I needed a fat addition for Venison burgers, found Grid Iron on line. Excellent service, turn round, packaging and quality product.
Jess (verified owner) –
There was some issues with delivery (my fault, I but my postcode down wrong) and Ian was amazing at chasing DPD for the delivery and having it delivered at my correct address.
David Mccleary (verified owner) –
Suet was good quality and made black pudding lovely, The back fat on the other hand was poor. The photo on the website advertises big thick slabs of back fat perfect for curing for lardo. What I got sent was flat scraggy pieces (many) which went straight in the bin. Waste of money. I’ll be careful what I order from you guys from now on. Which is a shame. Maybe check through you packs of back fat. Or change the photo because it’s very misleading and disappointing when you open the pack.
Luke Dodd (verified owner) –
Suet very strong-flavoured, and too roughly minced
Jessica Davies (verified owner) –
Incredibly clean and fresh tasting, I eat it raw to help follow a ketogenic carnivore diet for healing so the subtleties of suet mean the world to me. The flavour was lovely and gentle. I highly recommend this product.
Jeanette Nattrass (verified owner) –
Nicholas Glynn (verified owner) –
I render the suet in a slow cooker, however, this time there was too much ‘meat’ left after rendering.
Linda Traynor (verified owner) –
Yes thank you it certainly did the job top quality