Our Yorkshire Lamb loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked.
£8.80
The loin chop comes from one side of the lumbar area of the lamb known as the saddle and is almost an entire muscle. They contain a T-shaped bone on one side is the loin muscle and the other is the tenderloin.
Loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked. Cook then for 6-8 minutes on each side depending on thickness.
Suzanne Goodwin (verified owner) –
The chops are lovely and meaty and thick, perfect.
Delivery company could do better.
Lyn MacKinnon (verified owner) –
The lamb was nice but I only received one pack in my order
George Kitchin (verified owner) –
Raffael Strassnig (verified owner) –
Very beautiful meat.
Christopher Horodyski (verified owner) –
Teresa McCardal (verified owner) –
Lamb loin chops were very tender, with plenty of flavour. Could have eaten more!
Kenneth Jobling (verified owner) –
Susan Falconer (verified owner) –
These are so soft and flavoursome. We had them with new potatoes, broccoli and asparagus, Simple is sometimes best.
James Long (verified owner) –
David Atkinson (verified owner) –
There’s lamb chops and then there’s lamb chops they fall into the latter.
Ann Davies (verified owner) –
Worth buying for flavour alone.
Felicity Hawkins (verified owner) –
Rene Walkin (verified owner) –
So yummy!
BARRY CROWTHER (verified owner) –
VERY GOOD LAMB WELL PREPARED
Valerie Shadbolt (verified owner) –