Our Yorkshire Lamb loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked.
£8.80
The loin chop comes from one side of the lumbar area of the lamb known as the saddle and is almost an entire muscle. They contain a T-shaped bone on one side is the loin muscle and the other is the tenderloin.
Loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked. Cook then for 6-8 minutes on each side depending on thickness.
Elizabeth Patt (verified owner) –
Very succulent
Joanna Hawkins (verified owner) –
Frederick Waite (verified owner) –
Good flavour
Brian Farrer (verified owner) –
Lots of meat and a fantastic flavour.
Martin Lee (verified owner) –
Cooked in the oven and they were really nice and tender had hopedthe weather would improve as I bet they are on a different level cooked on the bbq
Andrew Pearce (verified owner) –
Love these on the BBQ.
Amanda Clifford (verified owner) –
Was lovely and great quality
Mrs Weetman (verified owner) –
Tasty, tender what a lamb chop should be, so much flavour
Vivien Chesman (verified owner) –
George Thompson (verified owner) –
Stella Spetch (verified owner) –
Paul J Davies (verified owner) –
Excellent lam chops devilvered on time
MICHAEL DAVIES (verified owner) –
May Woolford (verified owner) –
Perfect chops
Diomar Blanthorn (verified owner) –
Delicioussssssss