Trout have been farmed on the Kilnsey Estate for hundreds of years, originally by monks from the local abbey. The natural spring water creates the perfect conditions for the trout.
Jake Buchan of The Holy Smokery smokes these beautiful trout fillets over oak with sea salt to enhance the subtle flavour.
£6.50
Out of stock
Tonia Watts (verified owner) –
I love smoked fish and this trout was soft and beautiful.
Johanna Potter (verified owner) –
Not dry, flaky and no tiny bones. Beautifully prepared and a good size. Just the right amount of smoke. All my goods came in minimal packaging and on time. Very impressed with the whole service.
Johanna Potter (verified owner) –
Not dry, flaky and no tiny bones. Beautifully prepared and a good size. Just the right amount of smoke. All my goods came in minimal packaging and on time. Very impressed with the whole service.
Torsten Moeller (verified owner) –
John Doulton (verified owner) –
As above
Vivien Chesman (verified owner) –
Mary Myatt (verified owner) –
Subtle and moreish
Phillip Curry (verified owner) –
Another good value offering from Grid Iron. Just the right level of smokiness and salt that complements the rich flavour of the fish.. A good size fillet. We have re-ordered, and will d soo again. Higly recommmended. Thank you for stocking these.
Keith Rowbottom (verified owner) –
Joseph Buehler (verified owner) –
Norma Andrews (verified owner) –
Excellent
Brian Glover (verified owner) –
Delicious hot smokey flavor
J Kielty (verified owner) –
Brian Marshall (verified owner) –
Malcolm Nellist (verified owner) –
Looks not tried it yet