Trout have been farmed on the Kilnsey Estate for hundreds of years, originally by monks from the local abbey. The natural spring water creates the perfect conditions for the trout.
Jake Buchan of The Holy Smokery smokes these beautiful trout fillets over oak with sea salt to enhance the subtle flavour.
£6.50
Out of stock
John Berkeley Stewart (verified owner) –
Some of the best I have ever tasted!
Rosemary Jane Neal Neal (verified owner) –
The smoke is more aggressive than Iam used to but makes a very lovely change and can take more robust ingredients including horse radish
Tony Greig (verified owner) –
Less oily and with a deeper smoked taste …. Wonderful
Nicholas Dowdeswell (verified owner) –
Fiona O’Connell (verified owner) –
We absolutely love trout, this didn’t disappoint
craig foster (verified owner) –
Darren Boulding (verified owner) –
A great alternative to smoked salmon. Would buy again
Nigel Atkins (verified owner) –
Mrs Weetman (verified owner) –
Him indoors thoroughly enjoyed the trout, very tasty lovely flavours
Stephen Allen (verified owner) –