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Grid Iron Meat
GRID IRON MEAT / THE BUTCHERY

Home Bacon Making

Explore the cuts below and find the one that suits the way you cook.

Whole British native breed pork collar joint, approximately 2.2kg
In Stock

Rare Breed Pork Whole Collar Joint – 2.2kg

£26.40
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Rated 4.88 out of 5
Fresh whole pork jowl 1.2–1.5kg for home curing
In Stock

Rare Breed Pork – Jowl – 1.2-1.5kg

£10.50
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Rated 4.88 out of 5
Rare breed pork loin selected for making back bacon at home
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Rare Breed Pork – Loin for making Bacon – 3kg

£45.00
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Rated 4.81 out of 5
In Stock

Rare Breed Pork Belly – Boned & Flat for Bacon – 3kg

£47.25
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Rated 4.69 out of 5
In Stock

Pork Middle for Making Bacon

Price range: £48.30 through £96.60
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Rated 4.85 out of 5
Whole native-breed beef navel / plate cut, 3.5–4.5kgWhole beef navel plate cut showing natural fat and meat layers
In Stock

Whole Native Breed Beef Navel / Plate Cut, 3.5–4.5kg

£67.00
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