Discover six ways to cook native breed beef chuck for Sunday lunch, from traditional slow roasting and rich pot roasts to Ninja Foodi cooking, smoking and sous vide.
The World’s Fire: Traditional Ways of Cooking Meat Outdoors
Across the globe, outdoor meat cooking takes many forms — from fire pits in Peru to skewers in Seoul, from Jamaican jerk to Yorkshire smoke. This feature explores the remarkable variety of traditional fire-based cooking methods and how they continue to inspire modern techniques at The Grid Iron Gourmet.
