This half shoulder from the knuckle end makes a lovely slow roast. Try cutting slots into the skin and inserting garlic and rosemary, then roast slowly with some good quality olive oil.
Weights vary but each joint is around 1.75-2kg
Original price was: £33.25.£30.95Current price is: £30.95.
Simon Johnson (verified owner) –
Andrew Witthames (verified owner) –
Slow cooked on a Kamado oven for about 5 hours, wrapping it in foil at 75 degrees C and adding some braising liquid before taking it to a final internal temp of 93 degrees C. Perfect pulled mutton!
Lip smackingly delicious. Will definitely be having again!
bill patrick (verified owner) –
As above
Robert John Andrew (verified owner) –
Not eaten yet
Keith Rowbottom (verified owner) –
Excellent
john brown (verified owner) –