Thick, bone-in double-loin lamb chops cut from the saddle, with loin meat on either side of the backbone.
Excellent pan-seared, grilled or cooked on the BBQ, with an oven finish for thicker chops. A generous main course for two.
Sear or grill the chops over controlled heat, browning all exposed surfaces and the fat edge. For thicker chops, finish gently in the oven. Use a clean probe away from the backbone and rest before serving.
£16.50
A Barnsley chop is a substantial bone-in double-loin lamb chop cut from the saddle. Each chop has loin meat on either side of the backbone, making it thicker and larger than a single lamb loin chop.
Barnsley chops are particularly good seared in a hot, heavy-based frying pan or cooked on the grill or BBQ. Pat the meat dry, season it and brown all exterior surfaces, turning the chops and giving the fat edge time to colour.
For thicker chops, finish cooking in a moderate oven after searing. A clean meat thermometer helps you check the centre without touching the bone. Cooking time depends on thickness and equipment. Rest the chops briefly before serving.
For more detail, read our How to Cook Lamb Barnsley Chops guide or try Barnsley Chops with Black Garlic and Green Beans Almondine.
Serve with mashed potatoes and peas, mint sauce or seasonal roast vegetables. The bone-in double-loin cut makes an excellent alternative to smaller lamb loin chops.
It is a thick double-loin lamb chop with the bone in the centre, rather than a single, smaller loin chop.
A generous main course for two, served with your favourite side dishes.
Yes. Grill the chops over controlled heat, browning both sides and the fat edge. Check cooking progress with a clean meat thermometer away from the bone.
Yes. If the chops are particularly thick, brown them in a frying pan first and finish in a moderate oven. Rest before serving.
Keep chilled and follow the storage, use-by and freezing instructions on the pack.
Darren O’neill (verified owner) –
Shaun Tollett (verified owner) –
Paul Royston (verified owner) –
lovely meaty chops, even the dog enjoyed 1 of the bones.
Paul Woolley (verified owner) –
Maxine Toms (verified owner) –
Chris Nichols (verified owner) –
Andrew Pearce (verified owner) –
Beautiful cuts of lamb that we either BBQ or roast. Really delicious and tender.
Vivien Chesman (verified owner) –
Melt in the mouth. Proper lamb chops.
Sharon Faley (verified owner) –
Fantastic flavour with a good amount of fat.
Caroline Pursglove (verified owner) –
Yummy..
Philip Gibbs (verified owner) –
Peter Cunningham (verified owner) –
Hello this the first time we have bought meat online so were not too sure BUT the chops were great so your firm goes to top of the list of our suppliers so cheers
costas procopiou (verified owner) –
Cooked on the bbq.
Very tender meat.
Worth every penny.
Joan Jones (verified owner) –
likewise cook two and they also were very good
Brett Goldspink (verified owner) –
We really enjoyed these chops. Admittedly, we froze them on the day of delivery but they defrosted beautifully and cooked up really well. We grilled them. They were not overly fatty and the meat remained succulent and flavoursome. Would certainly buy again.