FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

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FROM LOCAL FARMS

Wild Pheasant Breast Fillets x 4

Wild, North Yorkshire, Pheasant Breast Fillets

These are whole breast fillets from wild pheasants shot on local North Yorkshire estates.

 

Pheasant is a wild bird with a subtle, gamey flavour and even though it is commonly associated with Christmas, we usually have it from October until February. Wild pheasant makes an interesting change to chicken and the breasts  can be pan fried or, cooking sous vide guarantees  a moist, tender result.

May contain shot.

£9.95

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Wild Pheasant fillets are a tender and tasty cut of meat that can be enjoyed in a variety of dishes. Here are a few creative ways to incorporate pheasant fillets into your next meal, each offering its own unique taste and presentation.

Pan-Seared Pheasant Fillets: For a quick and easy meal, try pan-searing pheasant fillets in a hot skillet with a little oil or butter. Season with salt, pepper, and your choice of herbs, and cook until the internal temperature reaches 165°F. Serve with a side of roasted vegetables or a simple green salad for a healthy and satisfying meal.

Pheasant Fillet in a Red Wine Sauce: This sophisticated dish is perfect for a special occasion. Sear the pheasant fillets in a hot skillet, then finish cooking in a rich and flavorful red wine sauce. Serve with a side of mashed potatoes or risotto for a complete and delicious meal.

Pheasant Fillets with a Mushroom and Thyme Sauce: For a comforting and tasty dish, try serving pheasant fillets with a creamy mushroom and thyme sauce. Sauté mushrooms and shallots in a skillet, then add cream and thyme to create a rich and delicious sauce. Serve over the pheasant fillets for a hearty and satisfying meal.

Pheasant Fillets with a Salad: For a light and healthy meal, try serving pheasant fillets with a simple green salad. Cook the fillets in a hot skillet or on the grill, then top with a mixture of greens, such as arugula or spinach, along with your favorite toppings, such as cherry tomatoes, nuts, and cheese.

Whether you’re cooking for yourself or entertaining guests, pheasant fillets are a versatile and delicious ingredient to incorporate into your meal. So, gather your ingredients and start experimenting today!

Try our recipe for Pheasant Breast with Mashed Potato & Grilled Vegetables


Nutritional Information for Pheasant Breast

Nutrient Amount per 100g
Calories 158 kcal
Protein 28.9g
Total Fat 2.8g
Saturated Fat 0.8g
Cholesterol 90mg
Sodium 70mg
Carbohydrates 0g
Dietary Fibre 0g
Sugars 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1.7mg

These values are approximate and can vary depending on preparation methods.

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Wild Pheasant fillets are a tender and tasty cut of meat that can be enjoyed in a variety of dishes. Here are a few creative ways to incorporate pheasant fillets into your next meal, each offering its own unique taste and presentation.

Pan-Seared Pheasant Fillets: For a quick and easy meal, try pan-searing pheasant fillets in a hot skillet with a little oil or butter. Season with salt, pepper, and your choice of herbs, and cook until the internal temperature reaches 165°F. Serve with a side of roasted vegetables or a simple green salad for a healthy and satisfying meal.

Pheasant Fillet in a Red Wine Sauce: This sophisticated dish is perfect for a special occasion. Sear the pheasant fillets in a hot skillet, then finish cooking in a rich and flavorful red wine sauce. Serve with a side of mashed potatoes or risotto for a complete and delicious meal.

Pheasant Fillets with a Mushroom and Thyme Sauce: For a comforting and tasty dish, try serving pheasant fillets with a creamy mushroom and thyme sauce. Sauté mushrooms and shallots in a skillet, then add cream and thyme to create a rich and delicious sauce. Serve over the pheasant fillets for a hearty and satisfying meal.

Pheasant Fillets with a Salad: For a light and healthy meal, try serving pheasant fillets with a simple green salad. Cook the fillets in a hot skillet or on the grill, then top with a mixture of greens, such as arugula or spinach, along with your favorite toppings, such as cherry tomatoes, nuts, and cheese.

Whether you’re cooking for yourself or entertaining guests, pheasant fillets are a versatile and delicious ingredient to incorporate into your meal. So, gather your ingredients and start experimenting today!

Try our recipe for Pheasant Breast with Mashed Potato & Grilled Vegetables


Nutritional Information for Pheasant Breast

Nutrient Amount per 100g
Calories 158 kcal
Protein 28.9g
Total Fat 2.8g
Saturated Fat 0.8g
Cholesterol 90mg
Sodium 70mg
Carbohydrates 0g
Dietary Fibre 0g
Sugars 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1.7mg

These values are approximate and can vary depending on preparation methods.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.