Our butchers tips
Cooking: Pre-heat oven to 150-180 degrees C, remove any Fruit Pig packaging from haggis. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Cook until piping hot in the middle (60 mins). Quickly check water level after 40 mins and refill with boiling water as necessary...if in doubt add some!
Serving: If cutting up "wi ready slight", be careful of bursting hot juices near exposed faces. Make sure the metal clips are removed before serving. Head to Robert Burns.org for all you need to know for your Burns Night.