FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The unique taste of Yorkshire with our Native Breed Pepperoni Salamino, a gourmet delight from Yorkshire Dales Charcuterie. This premium salamino blends the rich flavours of heritage breed pork and Belted Galloway beef with a unique mix of spices, including the distinctive notes of ajwain and fennel. The result is a sophisticated balance of savoury, sweet, and spicy, with a hint of aromatic complexity. Perfectly fermented to enhance its rich and tangy profile, our pepperoni salamino offers a taste of Yorkshire’s finest, perfect for any occasion.
£5.50
Our Native Breed Pepperoni Salamino, a testament to the rich heritage of Yorkshire combined with the refined art of Italian charcuterie. Crafted with the finest heritage breed pork and Nidderdale Belted Galloway beef, this salamino is a celebration of tradition, quality, and culinary innovation.
Our pepperoni salamino is distinguished by its unique flavour profile, a combination of tastes thoughtfully curated to delight the palate. The sweetness, derived from natural sugars, perfectly balances the savoury depth of the meats, enhancing their natural richness without overpowering them. The warmth of black pepper and the mild heat of paprika meld seamlessly, creating a spicy yet subtly sweet experience.
The true innovation lies in our use of distinctive spices that add an unexpected twist to this classic. Ajwain introduces a hint of thyme and anise, an aromatic note that sets our salamino apart, while a whisper of fennel adds a sweet, liquorice-like undertone, enriching the overall complexity of the flavour.
Cayenne provides a clean, sharp heat, thoughtfully measured to elevate the taste without dominating, ensuring a harmonious blend of all the elements. The careful fermentation process, underpinned by traditional techniques, allows these flavours to develop and deepen, resulting in a pepperoni that’s tangy, rich, and unmistakably gourmet.
Our Native Breed Pepperoni Salamino is a celebration of innovation, tradition, and the exceptional quality of Yorkshire’s native breeds. Whether enjoyed on its own, as part of an elegant charcuterie board, or within your favourite dishes, it promises a gourmet experience that’s both uniquely satisfying and distinctly Yorkshire.
Ingredients:
Pork, Pork Back Fat, Belted Galloway Beef), Curing Salts [contains sodium nitrite (E250), sodium nitrate (E251)], Sea Salt, Dextrose, Sugar, Black Pepper, Paprika, Ajwain, Fennel, Cayenne, Starter Culture [T-SPX].
Our Native Breed Pepperoni Salamino, a testament to the rich heritage of Yorkshire combined with the refined art of Italian charcuterie. Crafted with the finest heritage breed pork and Nidderdale Belted Galloway beef, this salamino is a celebration of tradition, quality, and culinary innovation.
Our pepperoni salamino is distinguished by its unique flavour profile, a combination of tastes thoughtfully curated to delight the palate. The sweetness, derived from natural sugars, perfectly balances the savoury depth of the meats, enhancing their natural richness without overpowering them. The warmth of black pepper and the mild heat of paprika meld seamlessly, creating a spicy yet subtly sweet experience.
The true innovation lies in our use of distinctive spices that add an unexpected twist to this classic. Ajwain introduces a hint of thyme and anise, an aromatic note that sets our salamino apart, while a whisper of fennel adds a sweet, liquorice-like undertone, enriching the overall complexity of the flavour.
Cayenne provides a clean, sharp heat, thoughtfully measured to elevate the taste without dominating, ensuring a harmonious blend of all the elements. The careful fermentation process, underpinned by traditional techniques, allows these flavours to develop and deepen, resulting in a pepperoni that’s tangy, rich, and unmistakably gourmet.
Our Native Breed Pepperoni Salamino is a celebration of innovation, tradition, and the exceptional quality of Yorkshire’s native breeds. Whether enjoyed on its own, as part of an elegant charcuterie board, or within your favourite dishes, it promises a gourmet experience that’s both uniquely satisfying and distinctly Yorkshire.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
