FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Grass fed, salt aged, North Yorkshire beef. A perfect steak for cooking on the BBQ, grill or oven.
Prime rib steak is a delicious and special cut of beef that is perfect for special occasions and fine dining. With its rich flavour and tender texture, it is sure to impress any steak lover.
£52.00
The prime rib is typically cut from the beef rib primal, which is located between the chuck and the loin. This cut includes the ribeye, which is a boneless cut, and the bone-in prime rib. The bone-in prime rib is considered to be the most flavourful, as the bone helps to retain moisture and flavour during cooking.
Native breed prime rib has a good amount of marbling, making it tender and full of flavour. The roast should also have a good amount of fat on the outside, which will help to keep it moist during cooking.
Prime rib is typically cooked by roasting it in the oven, reverse sear or slow on a BBQ. The steak can be seasoned with a variety of herbs and spices, such as garlic, rosemary, and thyme, and then slow-roasted at a low temperature for several hours. This method of cooking helps to break down the connective tissue in the meat, making it incredibly tender and juicy.
One of the most important things to keep in mind when cooking a prime rib is to let it rest before carving. This allows the juices to redistribute throughout the meat, ensuring that every bite is as flavourful and juicy as possible.
When it comes to serving prime rib, it is typically carved into thick slices and served with a variety of side dishes, such as roasted vegetables or mashed potatoes. It is also often accompanied by a rich, full-bodied red wine, such as a Cabernet Sauvignon or a Syrah.
Lorna Duncan (verified owner) –
I gave a prime rib steak as a Christmas gift to my son and future son in law. Both are foodies with a love of meat. These steaks ticked the box perfectly as the other half of the gift was a meat cookbook. Both have come back with positive comments about how delicious the steaks were. Girlfriends with whom they shared the meat, were also very enthusiastic.
Christopher Hills (verified owner) –
Great taste, great value, great delivery.
Richard Stanley (verified owner) –
Adam Sturt (verified owner) –
Ralph Hughes (verified owner) –
Michelle Dobson (verified owner) –
Made a mess of cooking it and it was still amazing!
Glynn Taylor (verified owner) –
This is reserved for a later meal .. when I am feeling hungry – just for 1 …… Me …
Vicki Wong (verified owner) –
john brown (verified owner) –
Robert Carter (verified owner) –
andrew lorck (verified owner) –
Nicholas Dowdeswell (verified owner) –
Richard Gibbs (verified owner) –
Ian Martin (verified owner) –
Had some friends up for weekend so big beef cooked on wood on argentine grill,fresh chips ,pepper sauce,fantastic