NUTRITION: (Mean value per 100g) Energy 1976.7kJ, Energy 472.2kcal, Fat 42.4g, of which saturates 14.1g, Carbohydrate 0.4g, of which sugars 0.3g, Protein 21.9g, Salt 3.8g
INGREDIENTS: Yorkshire Pork, Hazelnuts (6%), Curing Salts, Yorkshire Cider (2%), Preservative: E250 Min 55g.
ALLERGENS: Nuts, Sulphites.
Made with 122g meat per 100g finished product. Moisture is lost during curing and maturation. Minimum 55g meat