Pork & Fennel Salami made in Yorkshire
Made with Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.
Awarded a silver at the British Charcuterie Awards 2018.
Serve with some of our local cheeses.
Ian Anderson (verified owner) –
Vincent Nally (verified owner) –
Ms C Terrell (verified owner) –
Great taste. Looks bigger in the picture + was quite tiny therefore expensive.
Nick Eales (verified owner) –
Sue Smith (verified owner) –
Tasty product , lots of fennel flavour
Oksana Reinhardt (verified owner) –
Michael Hawthorn (verified owner) –
Sarah Dibb-Fuller (verified owner) –
Fabulous flavour.
Sam Coombs (verified owner) –
Just needed more of it…
Liam Fox (verified owner) –
Fantastic flavour, beautiful meat with a good strong fennel presence. Just screams eat me.
Linda Dean (verified owner) –
jack spencer (verified owner) –
Rob Wilkinson (verified owner) –
Peter Higgins (verified owner) –
So different and flavoursome.
Alexander Colin Saxton (verified owner) –
… slightly grainy texture. Will reorder.