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Grid Iron – Woodland Mangalitza Salami – Sliced

Made with Magalitza pork, reared in North Yorkshire woodland.

The beautiful hairy pigs that go into this salami are free to forage in a North Yorkshire woodland, putting on lots of fat and flavour over their longer lives. We developed a subtle range of herbs and spices with a typical Italian style to bring out the natural porky flavour of the Mangalitza.

This is from our larger format salami and comes in a sliced pack.

Minimum 55g

£3.80

Out of stock

(8 customer reviews)

8 reviews for Grid Iron – Woodland Mangalitza Salami – Sliced

  1. Samuel Yarrow-Wright (verified owner) –

  2. Lee Duplex (verified owner) –

  3. H Slater (verified owner) –

  4. Frederick Waite (verified owner) –

  5. George Anderson (verified owner) –

  6. Sharon Faley (verified owner) –

    Just wow

  7. Matt Clark (verified owner) –

  8. Sam Waugh (verified owner) –

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