Fresh Blood Black Pudding
A mix of fresh blood, British oats and barley, British pork fat, onion and spices, this black pudding is incomparable to mass-produced, dried blood versions. Succulent and rich, used by some of the finest eateries in the land. Tom Kerridge, The Duck and Waffle and The Hawksmoor Group all use it.
Try it for yourself!
Pauline Garnett (verified owner) –
Simply the best black pudding ever. Delicious
Jo Clark (verified owner) –
John Lewis (verified owner) –
David Pougher (verified owner) –
Wonderful flavor and texture. How it should be!
martin evans (verified owner) –
Sarah Dibb-Fuller (verified owner) –
Extremely tasty black pudding. A treat for breakfast.
Cyntra Martin (verified owner) –
Jackie Evans (verified owner) –