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Yorkshire Lamb Diced - 500g
Yorkshire Lamb Diced - 500g - Image 2

Yorkshire Lamb Diced – 500g

Our lamb is farmed in the Yorkshire Dales where it is free to graze on moorland pastures throughput the year.

Our diced lamb is a versatile ingredient, ideal for a variety of dishes, from hearty stews and curries to skewers and pies. Each piece promises succulence and a depth of flavour that enhances any recipe.

£14.50

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(45 customer reviews)
Approximate Weight: 500g +/-
Shelf life: Min 10 days

Description

Origin and Quality

  • Yorkshire Lamb: Lamb from Yorkshire is prized for its quality. The region’s climate, grazing land, and farming heritage contribute to producing lamb with excellent flavour and texture.
  • Sustainable Practices: Our Yorkshire farmers use sustainable and humane farming practices, this contributes to the superior quality of the meat.

Culinary Uses

  • Stews and Casseroles: Diced lamb is ideal for slow-cooked dishes like stews and casseroles, where the meat becomes tender and absorbs flavours from other ingredients.
  • Curries: Lamb curry is a beloved dish in various cuisines, and diced lamb is perfect for achieving tender, tasty chunks in the sauce.
  • Skewers and Kebabs: Diced lamb can be marinated and then threaded onto skewers for grilling, making delicious kebabs.

Cooking Tips

  • Browning: Searing the lamb pieces before slow cooking can enhance flavour through the Maillard reaction.
  • Slow Cooking: Diced lamb benefits from slow cooking, which breaks down connective tissues, resulting in tender meat.
  • Marinating: To infuse the lamb with additional flavours, consider marinating it before cooking, especially if you’re grilling or roasting it.

45 reviews for Yorkshire Lamb Diced – 500g

  1. Christopher ROBINSON (verified owner) –

    As usual 1st class in taste and quality

  2. Anne Lang (verified owner) –

    In freezer, not used yet.

  3. Vivien Chesman (verified owner) –

    Best weve had for a long time. Keep getting it please

  4. Shaun Tollett (verified owner) –

  5. J Kielty (verified owner) –

  6. Lynn Oldfield (verified owner) –

  7. Leighton Seabrooke (verified owner) –

  8. Paul Wilson (verified owner) –

    Is in the pan – Lamb Madras !

  9. John Pearson (verified owner) –

  10. Sharon Faley (verified owner) –

    Tender and packed with flavour

  11. Linda Devine (verified owner) –

  12. Mary Morgan (verified owner) –

    Delicious tender lamb.
    Ideal for a warming casserole.

  13. Joyce Hukin (verified owner) –

    Made a hot pot with this …….beautiful & no bones to worry about

  14. Hamish Souter (verified owner) –

    Great for my Curry

  15. Neil Norman (verified owner) –

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