FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Enjoy the nostalgic taste of freshly baked pork pies with our Traditional Pork Pies to Bake at Home.
This pack includes four pork pies, lovingly crafted using prime shoulder and belly cuts of our own pork, encased in a rich hot water crust pastry made with pork lard. These pies are a delightful re-invention of a classic 1970s butcher shop recipe, designed to bring the comforting aroma and flavour of freshly baked pies straight to your kitchen.
£11.80
Out of stock
Our pork pies arrive frozen, ready for you to bake to perfection. Preheat your oven to 190°C. Place the frozen pies on a baking tray and cook for approximately 25-30 minutes until the pastry is golden brown and the filling is piping hot. Enjoy them fresh from the oven for the best experience.
Each pork pie is crafted with high-quality ingredients to provide a satisfying and indulgent treat. Here’s what you can expect in terms of nutritional content (per pie):
While our traditional pork pies are a hearty indulgence, they can fit into a balanced diet when enjoyed in moderation. They are a good source of protein and provide the energy needed for an active day.
At Grid Iron Meat, we pride ourselves on the quality of our products. Our pork is sourced from native breeds reared on North Yorkshire farms, ensuring superior taste and ethical farming practices. By choosing our Traditional Pork Pies, you are supporting local agriculture and enjoying a product made with care and tradition.
Try the authentic taste of freshly baked pork pies with our Traditional Pork Pies to Bake at Home. They are perfect for any occasion, bringing a touch of classic Yorkshire charm to your table.
Lee Duplex (verified owner) –
Brenda Greenaway (verified owner) –
Cooked OK pastry was nice and thin, meat very tasty
Steve Halliday (verified owner) –
Unbelievably meaty pork pies. Totally different and once you’ve tried them the ‘normal’ supermarket versions just don’t taste the same. Quick tip though you need to cook once defrosted not frozen! Cooking guidance needs more detail!
Sharon Faley (verified owner) –
New favourite in our house. Crisp pastry and quality filling
Martha Cooper (verified owner) –
David Kent (verified owner) –
Gary Watts (verified owner) –
Traditional olde recipe used and yes you can tell in the taste difference, no jelly which for us is bonus we will have the jelly for pud not with my pork pie, very tasty moist meat pastry just right will certainly buy this bad boys again and again…. I would recommend you GET YOU SOME OF THOSE
BTW, jelly has tobe injected into pork pies after baking this is why these dont have any, in our opinion better for it, but that is down to personal tastes.
John Middlehurst (verified owner) –
Ordered 4 received 2 large pies.
Good but not what was ordered
Clive Meekham (verified owner) –
George Duckworth (verified owner) –
Pastry fine.
Meat taste and texture fine but rather dry.
Jelly / gravy would make the difference.
Ian House (verified owner) –
Good delivery, pies still frozen!
So far we had 2 hot…a first..but.. delicious!
We plan to eat the other 2 cold.
For those that highlight “No jelly” that is often injected in after cooking…bit difficult if the customer cooks them themselves!
Didn’t ruin the pies for us in the slightest.
Only negative is the overall cost…high for 4 small pies…but as a special treat or gift…OK.
Tracey Hirst (verified owner) –
Robert Jeremy Rushmer (verified owner) –
Nice
Ruth Neal (verified owner) –
Dominic Harman (verified owner) –