Description

Introducing the Aagrah Balti Tarka Cooking Sauce – A Taste of the Northwest Frontier

In the world of Indian cuisine, the Balti holds a special place. Originating from the northwest frontier of Pakistan, it has seamlessly woven itself into the rich tapestry of British culinary culture. Among the many delights that the UK has embraced, the Aagrah Balti Tarka Cooking Sauce stands out as a true gem, encapsulating the essence of this beloved dish.

At the heart of this sauce lies a secret recipe that combines a unique blend of spices with a tomato base. This alchemy of flavours creates an intense and rich taste that’s unlike any other. It’s a taste that transports you to the bustling markets and aromatic kitchens of the northwest frontier.

The Aagrah Balti Tarka Cooking Sauce is not just for those with a penchant for spicy indulgence; it’s a delight for any curry lover. Its ability to capture the essence of Balti cuisine is truly remarkable, making it a must-try for anyone seeking an authentic and satisfying dining experience.

Whether you’re planning to use it with succulent meats, wholesome vegetables, or your favourite protein, this sauce is your passport to the world of Balti. It’s a culinary journey that promises to tantalise your taste buds and transport you to the heart of Balti’s rich heritage.

When you choose the Aagrah Balti Tarka Cooking Sauce, you’re not just selecting a condiment; you’re embarking on an adventure that celebrates the spirit of northwest frontier cuisine. It’s a taste that has won the hearts of many and continues to be a shining star in the world of Indian flavours.

Ingredients: Chopped tomato, (tomato, tomato juice), coconut milk (water, coconut extract), garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), turmeric, chilli powder, liquorice, citric acid, natural flavouring, fenugreek leaves.

Creating your delicious Balti – Great with meat, poultry, fish or vegetables

Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.

Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.

Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. To make your Balti really special add a handful of chopped fresh coriander – delicious!

NUTRITIONAL INFORMATION