Discover the cuts, choose the right pork for your cooking and explore recipes from the Grid Iron kitchen. British rare-breed pork, selected for flavour, from chops and roasts to slow-cooking favourites.
Whether you’re planning a Sunday roast, a quick supper or a longer cook, start with the cut that suits your meal.
From thick-cut pork chops to Tomapork and ribs for the grill or barbecue.
Pork loin, belly and shoulder for Sunday lunch, crisp crackling and slow-roasted feasts.
Explore pork cheeks, collar, trotters, fat and other cuts for confident cooking.
Choosing pork for the pan, oven or barbecue? Here are three useful ways into the range.
Fast-cooking loin chops and substantial bone-in cuts for pan-searing and grilling.
Full-flavoured cuts with generous marbling for roasting, braising and pulled pork.
Choose a roasting joint for crackling, rich flavour and a centrepiece meal.
Start with the meal you want to make and find a pork cut that suits the cooking time and method.
For tender pulled pork, slow roasts and rich braises, choose cuts that reward time.
Choose chops, ribs and larger cuts for high heat or low-and-slow cooking outdoors.
Pork for quick suppers, meatballs, tray bakes and simple family meals.
Our guides help you compare cuts and decide what to make before you order.
Get the best from a generously cut pork chop, cooked over a hot grill.
Discover an oven-roasted belly joint with rich flavour and crisp crackling.
Learn how to turn pork collar into a tender, smoky pulled-pork meal.
Find ideas for pork chops, roasting joints, slow cooking and barbecue in Grid Iron Gourmet. Our recipes and guides help you plan what to cook before you order.
Explore our British rare-breed pork range, from well-marbled shoulder and belly to thick-cut chops and roasting joints, selected for flavour and versatility.
