This is quick, skillet cooking built around outside skirt steak — a cut with real character that thrives on high heat and fast timing. Cooked briefly and finished with mushrooms, parsley and black pepper, it delivers depth and satisfaction without heaviness. It’s an ideal midweek beef dish for January: direct, balanced and unfussy.
This is fast, confident cooking that relies on timing rather than technique. Minute steaks cut from silverside cook quickly, stay tender when treated with care, and pair beautifully with sharp mustard and their own pan juices. Served with simple greens, this is a balanced, beef-forward meal that feels light but still satisfying.
This Italian-inspired dish celebrates simplicity — showcasing tender, medium-rare beef sirloin dressed with peppery rocket, sweet cherry tomatoes and shavings of Parmesan. The name tagliata literally means “cut,” referring to the way the steak is sliced thinly after resting to reveal its juicy pink centre.
A rib steak like this — thick, marbled, and weighing nearly a kilo — is a real centrepiece. The Ninja Foodi MAX makes it easy to treat this prime cut properly: slow, even heat to bring it to temperature, followed by a blistering hot sear to lock in flavour. The result is a juicy, tender steak with a perfect crust.
A minute steak sandwich with Diane sauce is the perfect balance of quick cooking and indulgent flavour. Thin, tender steak seared hot and fast, tucked into rustic bread, and finished with a silky Diane sauce made from brandy, cream, and mustard — it’s a showstopper of a sandwich that feels both comforting and luxurious.
A thick-cut bone-in sirloin steak is a true centrepiece, combining the depth of flavour from dry-aged beef with the succulence that comes from being cooked on the bone. At over 18oz, this steak demands a little patience and attention to technique — searing for flavour, resting for tenderness, and carving with respect for the cut. This guide ensures your steak is cooked perfectly, whether you prefer it medium-rare or cooked a touch further.
Discover the secrets to cooking the perfect fillet steak with our step-by-step guide. Whether you prefer it rare or well done, we’ll show you how to achieve restaurant-quality results at home. From mastering the ideal cooking techniques to pairings, this guide ensures a tender, juicy steak every time. Perfect for both seasoned cooks and beginners.
